Crispy Air Fryer Ranch Chickpeas
If you’re looking for a quick, healthy, and delicious snack, air fryer ranch chickpeas are a fantastic choice. This recipe transforms canned chickpeas into crispy, flavorful bites with the help of an air fryer and a simple homemade ranch seasoning.
Air fryer ranch chickpeas are not only easy to make but also offer a healthier alternative to traditional fried snacks.
Chickpeas are packed with protein and fiber, making them a nutritious option for those looking to maintain a balanced diet.
Plus, these chickpeas are incredibly versatile—they can be enjoyed as a snack, added to salads, or even served as a crunchy topping for soups.
Ingredients
This is a brief overview of the ingredients used in this recipe followed by substitution ideas. Read the recipe card for measurements.
Substitutions
No air fryer? Try baking chickpeas in the oven instead.
Instructions
Prep Tips
To prepare the chickpeas, lay them on a kitchen towel or paper towels and rub them well to remove the canning liquid. Moisture inhibits crispiness in the oven!
This helps remove the skins too.
Add the chickpeas to a bowl and coat them with the olive oil.
Add the seasoning and toss or stir to coat.
Spread the chickpeas no the air fryer tray in a single even layer.
Air fryer for 5-6 minutes or until done.
Tips for Making air fried chickpeas
What to serve with crispy chickpeas
You can eat these chickpeas on their own as a crunchy snack. Crispy chickpeas also make great addition to other dishes like this broccoli quinoa salad, sweet potato quinoa bowls, and this kale crunch salad.
Storage
Store the chickpeas at room temperature. I keep mine in an open bowl to keep them crisp. I usually finish them in a day or two.
FAQ
To keep chickpeas crispy after baking them store them in a container only loosely covered. This prevents moisture in the container and keeps them crispier.
Crispy Air Fryer Ranch Chickpeas
Equipment
Ingredients
- 540 ml chickpeas - 1 can, drained, rinsed, and dried
- 1 teaspoon olive oil
- 2 teaspoons ranch seasoning
- 1/2 teaspoon kosher salt
- freshly ground black pepper
Instructions
- Preheat the air fryer to 400℉.
- Dry the chickpeas on a paper towel or kitchen towel to get rid of most of the canning liquid so the oil will stick.
- Transfer the chickpeas to a bowl. Add the oil, toss to coat. Add the seasoning and toss to coat.
- Transfer the chickpeas to the air fryer tray and spread them into a single even layer.
- Air fry for 5-6 minutes, shaking halfway.
Nutrition
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