Crispy Air Fryer Ranch Chickpeas
A delicious, nutritious snack that's perfect for any time of day. Eat them as is or toss them in grain bowl or salad.
Serving Size 4
Equipment
Ingredients
- 540 ml chickpeas 1 can, drained, rinsed, and dried
- 1 teaspoon olive oil
- 2 teaspoons ranch seasoning
- 1/2 teaspoon kosher salt
- freshly ground black pepper
Instructions
- Preheat the air fryer to 400℉.
- Dry the chickpeas on a paper towel or kitchen towel to get rid of most of the canning liquid so the oil will stick.
- Transfer the chickpeas to a bowl. Add the oil, toss to coat. Add the seasoning and toss to coat.
- Transfer the chickpeas to the air fryer tray and spread them into a single even layer.
- Air fry for 5-6 minutes, shaking halfway.
