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Tofu is a staple in my kitchen because it’s an easy way to add protein to plant-based meals. In this collection, you’ll find recipes that make tofu anything but boring, from crispy baked tofu and hearty sandwiches to comforting dinners and fresh grain bowls. I include plenty of tips along the way so you can cook tofu with confidence, whether you’re using traditional extra-firm tofu or soy-free tofu.