A beige smoothie bowl topped with oats, chopped dates, and a swirl of peanut butter.

Breakfast Bowls
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Salad Bowls
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  • Dinner Bowls

    Peanut Noodle Bowl

    These Spicy Peanut Tofu Bowls are creamy, nutty, and just the right amount of spicy. Crispy baked tofu, rice noodles, and sautéed veggies all get tossed in an easy homemade spicy peanut sauce that you can whisk together in under a minute. Easy Weeknight Dinner! These vegan peanut noodle bowls are made with soy-free tofu,…

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Meet Jacqueline

“Hi, I’m Jacqueline! I create easy, flavorful plant-based recipes to help you enjoy more wholesome, plant-powered meals. Whether you’re new to plant-based eating, a seasoned pro, or just curious about eating a more plant-forward diet, you’re in the right place. Welcome to My Plant-Based Bowl—where every meal is satisfying, simple, and made from scratch!”

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A bowl with lettuce, red onion, acini di pepe, bell pepper, cucumber, lima beans, and black olives.

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