A beige smoothie bowl topped with oats, chopped dates, and a swirl of peanut butter.

Breakfast Bowls
A salad with broccoli, quinoa, chickpeas, slivered almonds, and feta cheese in a bowl with a wooden spoon beside.

Salad Bowls
A bowl full of couscous, cucumber, tomato, avocado, and breaded tofu drizzled in sauce.

Dinner Bowls
Peanut butter sauce in a jar with a wooden spoon of sauce resting across the top.

Salad Dressing
A stacked sub filled with leafe greens.
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A recipe title green goddess chickpea subs.

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  • Chickpea Recipes

    Buffalo Chickpeas

    These buffalo chickpeas are buttery, spicy, and loaded with flavor. They’re made with my homemade vegan buffalo sauce, and they’re perfect for bowls, wraps, salads, or eating straight from the pan. If you like bold heat balanced with a little sweetness, this is an easy plant-based protein you’ll want to make again and again. Why…

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Meet Jacqueline

“Hi, I’m Jacqueline! I create easy, flavorful plant-based recipes to help you enjoy more wholesome, plant-powered meals. Whether you’re new to plant-based eating, a seasoned pro, or just curious about eating a more plant-forward diet, you’re in the right place. Welcome to My Plant-Based Bowl—where every meal is satisfying, simple, and made from scratch!”

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A bowl of buckwheat served like porridge with pecans, hemp seeds, almonds, and milk.

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Explore a collection of delicious dishes inspired by Southern traditions and crafted with love. Find your next favorite recipe and enjoy the flavors of home-cooked goodness at its best.

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A bowl with lettuce, red onion, acini di pepe, bell pepper, cucumber, lima beans, and black olives.

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