A stacked sub filled with leafe greens.
A cookbook cover with a bowl of food and the text 7-day plant-based meal plan.
A recipe title green goddess chickpea subs.

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A dark green smoothie bowl topped with fruit and coconut.
Breakfast Bowls

Spirulina Smoothie Bowl

This spirulina smoothie bowl blends frozen banana, pineapple, apple, and creamy Greek yogurt into a thick, refreshing breakfast packed with nutrients. It’s bright, tropical, and finished with the deep green hue of spirulina powder. This spirulina smoothie bowl is perfect if you want something healthy, quick, and naturally sweet without a bunch of extra sugars….

Fill Your Dinner Bowl

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Meet Jacqueline

“Hi, I’m Jacqueline! I create easy, flavorful plant-based recipes to help you enjoy more wholesome, plant-powered meals. Whether you’re new to plant-based eating, a seasoned pro, or just curious about eating a more plant-forward diet, you’re in the right place. Welcome to My Plant-Based Bowl—where every meal is satisfying, simple, and made from scratch!”

A bowl of buckwheat served like porridge with pecans, hemp seeds, almonds, and milk.

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Recipe Index

A bowl with lettuce, red onion, acini di pepe, bell pepper, cucumber, lima beans, and black olives.