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  • Dinner Bowls | Tofu Recipes

    Lemon Tofu

    This lemon tofu is baked until lightly crisp, then coated in quick and easy homemade lemon garlic sauce. Made with Big Mountain Soy-Free Tofu, this easy plant-based dinner is ready in about 30 minutes and is perfect served over rice for a simple weeknight meal. If you love this recipe, you might like my Hot…

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Meet Jacqueline

“Hi, I’m Jacqueline! I create easy, flavorful plant-based recipes to help you enjoy more wholesome, plant-powered meals. Whether you’re new to plant-based eating, a seasoned pro, or just curious about eating a more plant-forward diet, you’re in the right place. Welcome to My Plant-Based Bowl—where every meal is satisfying, simple, and made from scratch!”

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