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Sweet and Sour Tofu
This sweet and sour tofu recipe features tofu that is crispy around the edges, coated in a glossy homemade sauce, and ready in about 30 minutes. Made with Big Mountain Soy-Free Tofu, colorful peppers, and a simple sweet and sour sauce, it’s an easy weeknight dinner that tastes like your favorite takeout but is easy…
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Meet Jacqueline
“Hi, I’m Jacqueline! I create easy, flavorful plant-based recipes to help you enjoy more wholesome, plant-powered meals. Whether you’re new to plant-based eating, a seasoned pro, or just curious about eating a more plant-forward diet, you’re in the right place. Welcome to My Plant-Based Bowl—where every meal is satisfying, simple, and made from scratch!”
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