A beige smoothie bowl topped with oats, chopped dates, and a swirl of peanut butter.

Breakfast Bowls
A salad with broccoli, quinoa, chickpeas, slivered almonds, and feta cheese in a bowl with a wooden spoon beside.

Salad Bowls
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Peanut butter sauce in a jar with a wooden spoon of sauce resting across the top.

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  • Breakfast Bowls

    Cranberry Smoothie Bowl

    This cranberry smoothie bowl is thick, creamy, and lightly tart with just enough sweetness to balance it out. It is made with homemade cranberry sauce, frozen bananas, and oat milk, then finished with simple toppings for texture and contrast. Why You’ll Love This Cranberry Smoothie Bowl If you love smoothie bowls that feel fresh but…

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Meet Jacqueline

“Hi, I’m Jacqueline! I create easy, flavorful plant-based recipes to help you enjoy more wholesome, plant-powered meals. Whether you’re new to plant-based eating, a seasoned pro, or just curious about eating a more plant-forward diet, you’re in the right place. Welcome to My Plant-Based Bowl—where every meal is satisfying, simple, and made from scratch!”

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A bowl of buckwheat served like porridge with pecans, hemp seeds, almonds, and milk.

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Explore a collection of delicious dishes inspired by Southern traditions and crafted with love. Find your next favorite recipe and enjoy the flavors of home-cooked goodness at its best.

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A bowl with lettuce, red onion, acini di pepe, bell pepper, cucumber, lima beans, and black olives.

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