Easy Chocolate Smoothie Bowl Recipe

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This easy chocolate smoothie bowl recipe is the perfect way to start your day on a sweet note. Made with simple ingredients like bananas, cocoa powder, and almond milk, this smoothie bowl is packed with nutrients and flavor. Whether you’re a chocolate lover or just need a satisfying breakfast option, this recipe is sure to become a favorite.

A chocolate smoothie bowl topped with chocolate chunks and granola.

Looking for a fun and new breakfast idea? Try this amazing Chocolate Smoothie Bowl, a fantastic breakfast option perfect for any day of the week. Made with just a few ingredients, including frozen bananas, rich cocoa powder, and creamy Greek yogurt, it offers a satisfyingly thick texture and irresistible flavor.

Take your chocolate coconut smoothie bowl up a notch with my easy skillet granola recipe for added crunch. Garnish with fresh berries or chocolate chunks!

Love smoothie bowls? Try a strawberry smoothie bowl with coconut milk, or a banana smoothie bowl with tahini next.

Ingredients

This is a brief overview of the ingredients used in this recipe followed by substitution ideas. Read the recipe card for measurements.

frozen bananas: frozen fruit is the key to thick smoothie bowls! I buy bags of frozen banana slices and sometimes cut up fresh banana and freeze them. Either works.
yogurt: plain Greek yogurt adds tangy flavor and creamy texture. Use a vegan yogurt if needed.
cashew butter: for flavor and added thickness.
cocoa powder: I use regular cocoa powder to add the chocolate flavor. Try dark cocoa powder if you have it.
flax: for thickening and a source of omega-3 fatty acids.
milk: I use almond milk, this is just to thin it to the right consistency.

Substitutions

cashew butter: try peanut or almond butter instead. I used a homemade maple cinnamon cashew butter.

Instructions

Prep Tips

Appliance: I use the Ninja Home System blender attachment.

To make this smoothie bowl all you need to do is add the ingredients to a blender and blend, while adding a little liquid to get it to the right consistency.

Chocolate smoothie ingredients in a blender.

Add everything to the blender. Make sure to sift lumps out of the cocoa powder! Blend. Add liquid as needed.

Chocolate smoothie being poured into a bowl.

Pour into a bowl and garnish.

Toppings

The toppings can be the most fun part! I like to add a little dark chocolate and homemade granola.

Tips for making thick smoothie bowls

Smoothie Prep: If you have extra fresh fruit that needs using, freeze it for smoothie bowls. I always freeze banana slices for convenience. You can pre-portion the fruit needed for each recipe in a container or reusable silicone bag, saving time on hectic mornings.
Use Frozen Fruit: Frozen fruit is key to achieving super thick smoothie bowls!
Liquid: Resist the urge to add excess liquid, as this will result in a thinner smoothie rather than a thick consistency.
Blender: Choose a powerful blender when making smoothie bowls. Personally, I find my Ninja blender to be highly effective.
Customize: Personalize your smoothie bowl by experimenting with different fruits, toppings, or adding protein powder to suit your taste preferences.

What to serve with a chocolate smoothie bowl

Try adding this easy 15-minute Skillet Granola with Coconut to add crunch to this chocolate smoothie bowl.

Storage

It’s best to make smoothie bowls as needed, they will melt when kept in the fridge.

FAQ

Can I add protein powder to a chocolate smoothie bowl?

Yes, you can add protein powder to your smoothie bowl, but be sure to adjust the liquid accordingly to maintain the desired consistency. Protein powder will make the mixture thicker.

Chocolate Smoothie Bowl

A quick and easy smoothie bowl full of chocolatey flavor!

Servings

Jacqueline

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Equipment

Ninja Blender

Ingredients

▢ 280 grams frozen banana slices - about 2 cups
▢ 2 tablespoons cashew butter
▢ 1/4 cup plain Greek yogurt - use vegan if needed
▢ 2 tablespoons cocoa powder
▢ 1 tablespoon ground flaxseed
▢ 1/4 cup of almond milk - or as needed

Instructions

Add 1/4 cup of almond milk to a blender jug.
Add the yogurt, bananas, cashew butter, flaxseed and then cocoa powder.
Blend for 2-3 minutes, until everything comes together and starts to smooth out.
Scrape down the sides and add more almond milk if needed.
Blend until smooth, about another minute or two.
Scoop the mixture into a bowl and garnish as you like.

Notes

Garnishes: Homemade chocolate skillet granola – add 1 cup oats to a dry skillet and toast for 5-6 minutes or until they are fragrant and golden brown. Scatter over about 1-2 teaspoons of cocoa powder and a few tablespoons of maple syrup along with a tablespoon each of chia seeds and hemp seeds. Continue to heat, stirring constantly, until everything is well mixed and starting to clump together. Remove from heat and transfer to a wide shallow dish to cool.

You can also add banana slices, seeds, cashew butter, chocolate chunks, or chocolate shavings.

For a very thick smoothie bowl add as little liquid as possible and use a strong blender.

Nutrition

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A chocolate smoothie bowl topped with chocolate chunks and granola with the text chocolate smoothie bowl.

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Easy Chocolate Smoothie Bowl Recipe

Ingredients

Substitutions

Instructions

Toppings

Tips for making thick smoothie bowls

What to serve with a chocolate smoothie bowl

Storage

FAQ