Strawberry Smoothie Bowl | This Three-ingredient smoothie bowl makes a delicious and healthy breakfast bowl, snack or dessert. With frozen strawberries and bananas, and canned coconut milk this Strawberry coconut smoothie bowl is the perfect pantry recipe that can be made any time.
This Strawberry Smoothie Bowl is an easy breakfast recipe for any day of the week. Made with frozen strawberries, frozen banana slices, and canned coconut milk, this smoothie bowl is extra thick and creamy.
Top your strawberry coconut smoothie bowl with my easy Skillet Granola recipe. My stovetop granola also has coconut oil, coconut sugar, and coconut chips in it which brings great accompanying flavor to this healthy breakfast bowl.
I love having smoothie bowls on days when toast seems too filling. Smoothie bowls fill me up but leave me feeling light. The addition of granola adds some protein and extra calories and nutrients whereas sometimes a smoothie bowl can fall short.
Can I use fresh fruit instead of frozen fruit?
Yes, you can use fresh strawberries, but using frozen strawberries will give the smoothie bowl a thicker and creamier texture.
How do you make a thick smoothie bowl?
The keys to a thick smoothie bowl are using a powerful blender such as the Ninja Kitchen System Blender Jug, and using frozen fruit and very little liquid.
This is a brief overview of the ingredients used in this recipe followed by substitution ideas. Read the recipe card for measurements.
This smoothie bowl takes just 5 minutes to make! Top this quick strawberry bowl with whatever toppings you like – fresh fruit, nuts, seeds, or granola.
Add the coconut milk and frozen fruit to your blender jug.
Blend for 60-90 seconds, scraping down the sides as needed.
If your blender isn’t blending smoothly, add more liquid a very little bit at a time, scraping down the sides when you need to.
Tips for Making Smoothie bowls
What to serve with a Strawberry Smoothie Bowl
Try my 15 minute Skillet Granola with Coconut and Seeds with this smoothie bowl.
It’s best to make smoothie bowls as needed, they will melt when kept in the fridge.
It’s best to eat the smoothie bowl immediately after making it, as the texture changes if left in the refrigerator for too long.
You can add fruits like peaches, mango, blueberries, or raspberries to your strawberry smoothie bowl for added flavor and nutrients. Frozen fruit is the best for making smoothie bowls.
Yes, you can add protein powder to your smoothie bowl for an extra boost of protein. Be sure to adjust the liquid accordingly to maintain the desired consistency.
Strawberry Smoothie Bowl
- 2 cups frozen strawberries
- 1 cup frozen banana slices
- 1 cup canned coconut milk
- water - up to 1/2 cup, to help blend
Optional Garnish Ideas
- skillet granola
- strawberries, bananas, hemps seeds, coconut
- Add all ingredients to the blender.
- Blend for 60-90 seconds, scraping down the sides if it's not moving.Add more liquid, a very little at a time (1 tablespoon), and blend again if it's not moving.
- Pour the mixture into bowls and top with your favorite toppings.
Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.
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