Chocolate Smoothie Bowl
A quick and easy smoothie bowl full of chocolatey flavor!
Serving Size 1
Equipment
Ingredients
- 280 grams frozen banana slices about 2 cups
- 2 tablespoons cashew butter
- 1/4 cup plain Greek yogurt use vegan if needed
- 2 tablespoons cocoa powder
- 1 tablespoon ground flaxseed
- 1/4 cup of almond milk or as needed
Instructions
- Add 1/4 cup of almond milk to a blender jug.
- Add the yogurt, bananas, cashew butter, flaxseed and then cocoa powder.
- Blend for 2-3 minutes, until everything comes together and starts to smooth out.
- Scrape down the sides and add more almond milk if needed.
- Blend until smooth, about another minute or two.
- Scoop the mixture into a bowl and garnish as you like.
Notes
Garnishes: Homemade chocolate skillet granola – add 1 cup oats to a dry skillet and toast for 5-6 minutes or until they are fragrant and golden brown. Scatter over about 1-2 teaspoons of cocoa powder and a few tablespoons of maple syrup along with a tablespoon each of chia seeds and hemp seeds. Continue to heat, stirring constantly, until everything is well mixed and starting to clump together. Remove from heat and transfer to a wide shallow dish to cool.
You can also add banana slices, seeds, cashew butter, chocolate chunks, or chocolate shavings.
For a very thick smoothie bowl add as little liquid as possible and use a strong blender.
