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  • Dips + Sauces | Kale Recipes

    Kale Chimichurri

    Kale chimichurri is a bold, garlicky Argentinian-inspired green sauce made with curly kale, fresh parsley, red wine vinegar, and olive oil. It’s a twist on classic chimichurri and works as a sauce, dressing, or marinade for vegetables, grain bowls, with tofu, or roasted potatoes. What Is Chimichurri? Chimichurri is an Argentinian green herb sauce traditionally…

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Meet Jacqueline

“Hi, I’m Jacqueline! I create easy, flavorful plant-based recipes to help you enjoy more wholesome, plant-powered meals. Whether you’re new to plant-based eating, a seasoned pro, or just curious about eating a more plant-forward diet, you’re in the right place. Welcome to My Plant-Based Bowl—where every meal is satisfying, simple, and made from scratch!”

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