Earl Grey Smoothie Bowl
Packed with creamy oat milk tea, bananas, and berries, this earl grey smoothie bowl has a distinct flavor that’s both fruity and floral.
Serving Size 2
Equipment
- Ninja Blender or similar high-speed blender
Ingredients
For the Bowl
- 1 cup oat milk warm
- 3 bags Earl Grey tea
- 2 cups frozen bananas
- 1 cup frozen strawberries or blackberries
To Garnish
- 1 cup strawberries
- 2 tablespoons sliced almonds
Instructions
- Add the tea bags to the warm oat milk and let steep for 3-4 minutes. Remove the tea bags without squeezing to prevent bitter tea. Chill in the fridge or freezer for 10-15 minutes.
- Add 1 cup of strawberries to small skillet or sauce pan and heat over medium-low heat for 8-10 minutes until softened, mashing as it cooks. Add a touch of sweetener if you want it sweeter. Set aside to cool.
- Add the milk tea and the frozen fruit to the blender jar and blend until smooth.
- Add the smoothie mixture to a bowl and top with the strawberry compote and sliced almonds. Serve,
Video
Notes
Adjust the thickness to your preference. Smoothie bowls are generally thicker than smoothies because you garnish them and eat them with a spoon instead of drinking with a straw. To make it a thinner drinkable smoothie, add more liquid. To make a thicker smoothie bowl, don't add all of the liquid or add more frozen fruit and blend as needed.
