Beyond Beef Greek Meatballs
Easy 5-ingredient plant-based meatballs using beyond beef, Greek seasoning, and vegan Feta cheese for a flavorful meatless dinner option.
Serving Size 4
Ingredients
- 340 grams beyond beef
- 1/2 cup panko breadcrumbs
- 55 grams vegan feta cheese by Violife
- 1 tablespoon Greek seasoning
- 1/2 cup diced red onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven or air fryer to 400℉ (200℃).
- Line a baking sheet with foil for easy cleanup.
- Add all ingredients to a bowl a mix until combined.
- Using a 1 1/2 tablespoon scoop, portion the mixture onto a sheet pan. Roll each portion between your hands into a smooth ball. Place on the sheet pan.
- Bake for 16-20 minutes or air fry for 15-17 minutes. or until they reach an internal temperature of 165°F.
Notes
Makes 16-18 meatballs, about 4 meatballs per serving.
Use regular dairy Feta cheese and ground beef or turkey instead if you include those in your diet.
Store leftovers in an airtight container for 3-4 days.
