Toasted Quinoa
Easy toasted quinoa is a great crunchy topping for salad and other bowls.
Serving Size 8
Ingredients
- 1 cup cooked quinoa
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon za’atar seasoning
Instructions
- Preheat oven to 400℉ (200℃).
- Place the quinoa on a baking sheet and add the oil and salt. Mix well.
- Spread into a flat single layer.
- Bake for 10-12 minutes, until golden.
- Add seasoning, mix, and return to the oven for 2-3 minutes.
- Remove from oven and allow to cool before storing in the fridge.
Notes
To make quinoa in a pressure cooker, add 1 cup of rinsed quinoa to the inner pot along with 1 1/2 cups of broth. Set on high pressure for 1 minute. Allow for natural pressure release for 5 minutes, and then perform a quick pressure release. Fluff the quinoa with a fork and allow it to cool before using it in this recipe.
