Taco Salad Bowl Recipe
Homemade taco salad bowls are easy to make in under 30 minutes using just tortillas, oil, and simple seasoning. Bake them in oven-safe bowls until golden and crisp, then fill with your favorite plant-based taco salad ingredients.
Serving Size 2
Equipment
Ingredients
- 2 large flour tortillas
- 2 teaspoons neutral oil
- Salt and pepper to taste
Instructions
- Brush both sides of the tortillas with oil. Sprinkle with salt and pepper.
- Press tortillas into oven-safe bowls or cakelet pans.
- Bake at 375°F (190°C) for 10 minutes.
- Remove from pans and place upside down on a baking sheet. Bake 5 more minutes.
- Cool completely before filling.
Notes
Make sure your tortillas contain only the ingredients you want, depending on your diet.
