Spirulina Smoothie Bowl
This spirulina smoothie bowl is thick, creamy, and packed with tropical fruit flavor, made with frozen banana, pineapple, apple, and spirulina powder for a refreshing, nutrient-rich breakfast or snack.
Serving Size 1
Equipment
Ingredients
- 1 cup frozen banana slices
- 1 cup frozen pineapple chunks
- 1 small apple cut into quarters, core removed
- 1/4 cup plain Greek yogurt Skyr, or palnt-based yogurt
- 1/4 cup cashew milk
- 2 teaspoons spirulina powder
Instructions
- Add frozen banana, pineapple, apple, yogurt, cashew milk, and spirulina to a blender.
- Blend until thick and smooth. Scrape down the sides as you go.
- Spoon into a bowl and add your favorite toppings before serving.
Notes
Use frozen fruit for the thick, spoonable texture. Fresh fruit will make it too thin.
A high-speed blender works best for this thick blend. If your blender struggles, stop to scrape the sides and gradually add small amounts of liquid as needed.
Top it off with texture. Add granola, seeds, nut butter, or extra fruit on top for crunch and balance.
