Spicy Peanut Sauce
This sauce is easy to make with a spicy, tangy, pea-nutty flavor and creamy texture. Great for grain bowls, noodles, salad, or as a dip.
Serving Size 8
Equipment
- Mini blender or food processor or
- Bowl and whisk
Ingredients
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon Sriracha sauce
- 2 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
Instructions
- Combine all ingredients in a mini blender or mini food processor and blend until smooth. Alternatively, whisk all of the ingredients together in a bowl.
- Add water as needed to thin it out if you prefer.
Video
Notes
Makes about 3/4 cups of sauce.
Store in the fridge in a container with a lid for about a week.
Add more or less Sriracha to adjust the spice level.
Try almond butter instead.
Use tamari for a gluten-free sauce.
Use lemon juice or lime juice instead of the vinegar.
