Poke holes in the potatoes and microwave for 5 minutes. Test for doness. A fork will slide into the thickest part of the potato easily. Bigger potatoes will need another 5 minutes.
Peel and mash the potatoes with butter and plant milk. Season with salt and pepper.
Black Beans
Add the oil, oregano, salt, and pepper to the beans and mix.
Charred Corn
Add the corn to a skillet over medium heat. Cook for 5 minutes. Stir and cook another 5-6 minutes, stirring once or twice. Add lime juice, salt, and pepper and remove from heat.
Charred Jalapeño
Drizzle jalapeño with olive oil and season with salt and pepper. Air fry at 350℉ for 10-12 minutes, flipping half way.
Chipotle Lime Sauce
Mix all ingredients together in a mini blender.
Build the Bowl
Smooth potatoes out over half to two-thirds of the bottom of the bowl. On the other side add the black beans and then the corn. Add a jalapeno. Scatter cilantro over top and drizzle over the sauce. Serve hot.
Video
Notes
Nutrition data is an estimate based on the above amounts with 1 tablespoon of the sauce.Store each component separately in the fridge for 4-5 days.Great for meal prep. If you're taking it on the go, pack the sauce + cilantro separately, so the other items can be reheated.