Instant Pot Bulgur
Made from scratch in just 12 minutes of pressure cooking time, this Instant Pot bulgur packed with flavor thanks to chicken broth, oregano, and parsley.
Serving Size 4
Equipment
- 6 QT Instant Pot Duo Ultra or similar
Ingredients
- 1 cup medium bulgur wheat
- 1 1/2 cups water or broth you can use vegetable or chicken broth *see notes
- 2 teaspoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
Instructions
- Add all ingredients to the inner pot of the Instant Pot. Mix well.
- Set the Instant Pot for 12 minutes on low pressure.
- Perform a quick pressure release. Fluff the bulgur and serve.
Video
Notes
Chicken stock gives a lot of flavor to this recipe. You can use vegetable broth or water instead to make it vegetarian and vegan. Use whatever best suits your diet.
Store leftover bulgur in an airtight container in the fridge for 4 days.
