Instant Pot Acini di Pepe
Acini di pepe is an easy to make side dish or soup addition.
Serving Size 2
Equipment
Ingredients
- 2/3 cups dry acini di pepe
- 1 cup vegetable stock
- 1/2 teaspoon kosher salt
Instructions
- Add the acini di pepe, water, and salt to the inner pot of the Instant pot.
- Stir to mix.
- Add the lid, make sure it’s set to sealing.
- Set on high pressure for 4 minutes.
- Once the cooking time is done, do a quick pressure release by move the sealing lever from sealing to venting. Allow the pressure to release and then remove the lid.
- Fluff the acini di pepe with a fork.
Video
Notes
This cooks the acini di pepe perfectly al dente. Try adding another minute to the cooking time for softer pasta.
Makes about 1 2/3 cups. The pasta more than doubles in size.
