How to Soak Cashews - 3 Methods
Soaking cashews is a great way to make them creamier which makes them the perfect base for many vegan and plant-based sauce and dip recipes.
Serving Size 4
Equipment
- Kettle or
- Small Pot
- Glass Jars
Ingredients
- 1 cup raw cashews
- 3 cups water
Instructions
Boiling Method: 15 minutes
- Add the cashews and water to a small pot.
- Bring the water to boil and then lower to simmer for 15 minutes.
- Drain the cashews.
- Use right away or dry and refrigerate for up to 3 days.
Quick Soak Method: 30 minutes
- Boil water in a kettle or small pot.
- Add the cashews to a heat safe jar.
- Add the boiling water.
- Let sit for 45-60 minutes.
- Drain the cashews.
- Use right away or dry and refrigerate for up to 3 days.
Overnight Method: 8 hours
- Add the cashews and water to a jar.
- Let sit for 8 hours. (*notes)
- Drain the cashews.
- Use right away or dry and refrigerate for up to 3 days.
Video
Notes
*When using the overnight soak method and soaking the cashews for longer than 8 hours, make sure to refresh the water after 8 hours or the cashews can get slimy. Don't soak past 24 hours, because the cashews can get slimy.
The overnight soak method yields the softest cashew.
With each method, you can use the cashews as soon as the soaking time is done.
If not using the cashews right away, dry them and store them in the fridge for up to 3 days.
