How to Cut Leeks
Follow this quick recipe card guide and have your leeks sliced and cleaned in no time!
Serving Size 2
Ingredients
- 1 large leek
Instructions
- Place the leek on a cutting board and cut off the dark green part.
- Cut the root end off.
- Slice the leek in half the long way.
- Flip the leeks onto their flat sides and cut thin half moons.
- Add the leeks to a salad spinner and add water.
- Agitate and gently squish the leeks to separate the layers and allow the dirt to be released.
- Drain the water. Spin the salad spinner. Drain the water.
- The leeks are ready to use or to be stored.
Video
Notes
To store the leeks in the fridge, store them in a zip-top bag or airtight container with a paper towel for 2-3 days.
