How to Char Frozen Corn
Charring frozen corn is simple and fast. Use the corn in grain bowls, tacos, salsa, or veggie burger patties.
Serving Size 2
Equipment
- Cast Iron pan or non-stick skillet
Ingredients
- 1 cup frozen corn kernels
- 1 tablespoon lemon juice or lime juice
- salt and pepper to taste
Instructions
- Preheat a cast iron pan over medium heat.
- Add the corn kernels, season with salt and pepper, and then let it sit for 5-6 minutes to start to char.
- Add a drizzle of oil and stir the corn then let it sit again for a minute or two. Repeat until the corn is charred all over.
- Add the lemon juice and stir for a minute to release browned bits of flavor from the bottom of the pan. Serve.
Video
Notes
Try adding spices to the corn in the last minute of cooking.
Store in a container with a lid in the fridge for 4-5 days.
Freeze for 1-2 months. Thaw in the fridge overnight.
