Greek Salad Without Lettuce
A refreshing and delicious Greek salad, inspired by traditional Greek salad without lettuce. Crispy vegetables, tangy Feta cheese, briny olives, and a simple dressing.
Serving Size 1
Ingredients
For the Salad
- 1 cup grape tomatoes sliced in half
- 1-2 mini cucumbers sliced into rounds
- 3 mini bell peppers sliced into round
- 10 Kalamata olives
- 1-2 oz feta cheese cut into slabs, use vegan Feta if needed
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar - or red wine vinegar or rose vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Dijon mustard
Instructions
For the Dressing
- Add all ingredients to a jar with a lid and shake to combine. Set aside.
For the Salad
- Add all of the prepped vegetables to a large mixing bowl.
- Add 2 tablespoons of the dressing and mix well.
- Plate the salad. Add slabs of feta cheese and fresh oregano leaves on top of the salad. Serve.
Video
