Breakfast Buckwheat Bowl
Breakfast Buckwheat Bowls are a warm, comforting way to start your day. Made with spiced buckwheat, almond milk, and topped with your favorite extras, they’re quick, nutritious, and customizable to suit your tastes.
Serving Size 2
Ingredients
Buckwheat
- 1 cup buckwheat
- 1 cup water
- 1 cup almond milk
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- pinch salt
Toppings
- brown sugar
- nuts and seeds
Instructions
- Rinse the buckwheat groats well under cold water.
- Combine the buckwheat, water, almond milk, brown sugar, cinnamon, nutmeg, ginger, and salt in a small pot. Bring to a boil.
- Once at a boil, turn heat to medium low, add a lid, and simmer for 10 minutes. The water may foam over a few times. Lift the lid briefly and replace it when this happens.
- After 10 minutes, remove the pot from the heat. Let sit for 5 minutes, keeping the lid on.
- Add the vanilla and stir the buckwheat. Serve hot.
- Optional garnishes are brown sugar, toasted nuts, hemp seeds, and a splash of milk.
