Apple Dijon Dressing

A simple sweet and tangy dressing with only 5 ingredients. Perfect for an easy side salad.

Prep Time 5

Cook Time 0

Total Time 5

Serving Size

Finely mince the shallots.
Add all ingredients to a jar with a lid and shake well.
Store in the fridge and let sit at room temperature for 15-20 minutes before using.

Makes about 1/2 cup of dressing. The serving size listed is to make calculating nutrition possible.

Tips

customize: this dressing recipe is super easy to customize. You can use the oil of your choice instead of olive oil or a flavored mustard. Add a touch of sesame oil and some sesame seeds for a Sesame Dijon dressing.
balance: I’ve balanced the sweet and sour elements of this dressing to my taste. If you want something sweeter, add more maple syrup. If you want it a bit more sour or tangy, add more apple cider vinegar or mustard. Be sure to season with salt before adjusting any of the other ingredients.
meal prep: salad dressing recipes will keep for weeks in the fridge, making them the perfect meal prep recipe. Double or triple this recipe if you want.
room temperature: Olive oil changes in consistency and color when refrigerated so be sure to let this dressing sit at room temperature for 15-20 minutes before you use it and give it a good shake first!